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McCormick Slow Cookers Chicken Korma Recipe Base

Create a flavoursome Indian style mild chicken curry, slow cooked in a creamy spiced yoghurt and coconut milk sauce.

McCormick Slow Cookers Chicken Korma Recipe BaseMcCormickChicken_Korma_Main<span>Create a flavoursome Indian style mild chicken curry, slow cooked in a creamy spiced yoghurt and coconut milk sauce.</span>
Available At
Also available in New Zealand.
Product Details
  • No Artificial Colours
  • No Artificial Flavours
  • No Added MSG

Size

  • 40 g

Ingredients

CURRY SPICES (44%) [TURMERIC, CORIANDER (4%), CUMIN (4%), GINGER (3%), FENUGREEK, BLACK PEPPER, CHILLI, CINNAMON, PIMENTO, CLOVES, CELERY], SALT, THICKENERS (1442, 415), SUGAR, YOGHURT POWDER (4%) (CONTAINS MILK), RICE FLOUR, SOYBEAN OIL, YEAST EXTRACT, ACIDITY REGULATOR (330), NATURAL COLOUR (160c).

CONTAINS MILK AND SOY. MAY CONTAIN WHEAT.

Made in Australia from imported and local ingredients. STORE IN A COOL, DRY PLACE.

Nutritional Information

Servings per pack: 6 | Serving size Approx. 6.7 g (216 g when prepared)*

Average Quantity per Serving (powder) Average Quantity per 100 g (powder) Average Quantity per Serving (when prepared) *
Energy 87 kJ (21 Cal) 1300 kJ (311 Cal) 1630 kJ (390 Cal)
Protein LESS THAN 1 g 6.6 g 29.9 g
Fat, total LESS THAN 1 g 6.7 g 25.1 g
– Saturated Fat LESS THAN 1 g LESS THAN 1 g 12.6 g
Carbohydrate 3.4 g 50.3 g 9.1 g
– Sugars 1.1 g 16.2 g 5.0 g
Sodium 475 mg 7090 mg 571 mg
*when prepared according to recipe instructions
Just Add
  • 1 tbsp vegetable oil
  • 800 g skinless chicken thigh fillets, diced
  • 1 onion, diced
  • 1 x 270 mL can coconut milk
  • 1 x 40 g sachet McCormick Slow Cookers Chicken Korma Recipe Base
  • 150 g green beans, sliced
  • ½ cup (70 g) chopped cashews
  • Fresh coriander
  • Suggested sides: rice or steamed potatoes

How to Make

Serves: 6 | Preparation Time: 15 minutes | Cooking Time: 3 hours (HIGH), 6 hours (LOW)

  1. Heat vegetable oil in frying pan over MED-HIGH heat. Brown chicken and onion then add into slow cooker insert pot.

  2. Mix McCormick Slow Cookers Chicken Korma Recipe Base with coconut milk and pour over chicken and onion, stir through.

  3. Cover and cook for 3 hours on HIGH or 6 hours on LOW (Keep covered during cooking. Cooking times may vary between slow cooker models).

  4. Stir in green beans and cashews 15 minutes before serving. Add fresh coriander and serve with your choice of suggested sides.

Serves: 6 | Preparation Time: 15 Minutes | Cooking Time: 1 1/2 hours

  1. Brown chicken and onions in a HOT 4 litre capacity, saucepan with tight fitting lid.

  2. Mix McCormick Slow Cookers Chicken Korma Recipe Base with coconut milk and pour over chicken and onion, stir through.

  3. Cover and simmer for 1 ½ hours over LOW heat. Keep covered during cooking.

  4. Stir in green beans and cashews 15 minutes before serving. Add fresh coriander and serve with your choice of suggested sides.

Serves: 6 | Preparation Time: 15 minutes | Cooking Time: 20 minutes

  1. Heat vegetable oil in frying pan over MED-HIGH heat. Brown chicken and onions then add into pressure cooker.

  2. Mix McCormick Slow Cookers Chicken Korma Recipe Base with coconut milk and pour over chicken and onion, stir through.

  3. Cover and cook for 20 mins on MEDIUM. (Cooking times may vary between pressure cooker models).

  4. Stir in green beans and cashews 15 minutes before serving. Add fresh coriander and serve with your choice of suggested sides.

Be Creative

To add more vegetables, stir through 1 cup of steamed cauliflower florets and ¼ cup peas to your curry 15 minutes before serving.

ALLERGEN INFORMATION

CONTAINS MILK AND SOY. MAY CONTAIN WHEAT.

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