3.785714

McCormick Slow Cookers Greek Lamb Recipe Base

Create a rich and flavoursome, succulent leg of lamb with potatoes in a sauce of garlic, onion, oregano and lemon.

McCormick Slow Cookers Greek Lamb Recipe BaseMcCormickGreek_Lamb_Main<p style="margin-top: 3pt;"><span>Create a rich and flavoursome, succulent leg of lamb with potatoes in a sauce of garlic, onion, oregano and lemon.</span></p>
Available At
Also available in New Zealand.
Product Details
  • No Artificial Colours
  • No Artificial Flavours
  • No Added MSG

Size

  • 40 g

Ingredients

THICKENERS (1442, 415), SALT, SUGAR, GARLIC POWDER (10%), ONION POWDER (9%), HERBS [OREGANO (7%), PARSLEY], NATURAL FLAVOURS, SOY SAUCE POWDER (CONTAINS SOY, WHEAT), COLOUR (150a), LEMON PEEL, SOYBEAN OIL, CITRUS FIBRE, BLACK PEPPER, ANTI-CAKING AGENT (551), ACIDITY REGULATOR (330).

CONTAINS SOY, WHEAT AND SULPHITES.

Made in Australia from imported and local ingredients. STORE IN A COOL, DRY PLACE.

Nutritional Information

Servings per pack: 6 | Serving size Approx. 6.7 g (330 g when prepared)*

Average Quantity per Serving (powder) Average Quantity per 100 g (powder) Average Quantity per Serving (when prepared) *
Energy 76 kJ (18 Cal) 1140 kJ (273 Cal) 1960 kJ (469 Cal)
Protein LESS THAN 1 g 5.4 g 49.0 g
Fat, total LESS THAN 1 g 2.2 g 19.1 g
– Saturated Fat LESS THAN 1 g LESS THAN 1 g 6.7 g
Carbohydrate 3.6 g 53.0 g 22.9 g
– Sugars LESS THAN 1 g 13.6 g 2.6 g
Sodium 643 mg 9600 mg 780 mg
*when prepared according to recipe instructions
Just Add
  • 1 tbsp vegetable oil
  • 1 3/10 kg leg of lamb (boneless), trimmed of fat, string removed
  • 1 x 40 g sachet McCormick Slow Cookers Greek Lamb Recipe Base
  • 1 kg chat potatoes
  • 1 lemon, juiced
  • Fresh oregano, finely chopped
  • Suggested sides: green beans or salad

How to Make

Serves: 6 | Preparation Time: 15 minutes | Cooking Time: 6 hours (HIGH), 10 hours (LOW)

  1. Heat vegetable oil in frying pan over MED-HIGH heat. Brown leg of lamb then add into slow cooker insert pot.

  2. Mix McCormick Slow Cookers Greek Lamb Recipe Base with 1 tablespoon of water and spread over the lamb. Arrange potatoes around lamb.

  3. Cover and cook for 6 hours on HIGH or 10 hours on LOW (Keep covered during cooking. Cooking times may vary between slow cooker models).

  4. Serve lamb, using two forks to pull the meat apart. Add lemon juice and oregano to taste and serve with your choice of suggested sides.

Serves: 6 | Preparation Time: 15 Minutes | Cooking Time: 60 minutes

  1. Heat vegetable oil in frying pan over MED-HIGH heat. Brown leg of lamb then add into pressure cooker.

  2. Mix McCormick Slow Cookers Greek Lamb Recipe Base with 1 tablespoon of water and spread over the lamb. Arrange potatoes around lamb.

  3. Cover and cook for 60 mins on HIGH. (Cooking times may vary between pressure cooker models).

  4. Serve lamb, using two forks to pull the meat apart. Add lemon juice and oregano to taste and serve with your choice of suggested sides.

Be Creative

Create homemade souvlaki by filling pitas with any remaining lamb, shredded lettuce, sliced tomato and tzatziki.

ALLERGEN INFORMATION

CONTAINS SOY, WHEAT AND SULPHITES.

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