Sugar, Salt, Ginger (11%), Garlic (10%), Spices, Onion, Herbs, Colour (150a), White Vinegar Powder, Sesame Seeds, Yeast Extract, Soy Sauce Powder (2%) (Contains Wheat, Soy), Vegetable Oil.
Packed in Australia from imported and Australian ingredients.
Servings per pack: 4 | Serving size 7.5g
Avg. Qty. Per Serve (powder) | Avg. Qty. Per 100g (powder) | Avg. Qty. Per 100g (prepare) | |
---|---|---|---|
Energy | 101 kJ (24 Cal) | 1350 kJ (323 Cal) | 3090 kJ (739 Cal) |
Protein | LESS THAN 1 g | 6.6 g | 48.1 g |
Fat, total | LESS THAN 1 g | 4.4 g | 51.5 g |
– Saturated Fat | LESS THAN 1 g | LESS THAN 1 g | 14.6 g |
Carbohydrate | 4.5 g | 59.8 g | 16.8 g |
– Sugars | 2.5 g | 33.2 g | 9.8 g |
Sodium | 460 mg | 6130 mg | 709 mg |
Serves: 4 | Preparation Time: 15 minutes | Cooking Time: 45 minutes
Pre- heat oven to 220°C (200˚C fan forced). Toss vegetables evenly onto a baking paper lined tray.
Place wings in a single layer over vegetables. Sprinkle over McCormick Tray Bake Recipe Base, drizzle oil and water over and bake for 35 -45 minutes or until wings are browned and cooked through.
Serve wings with vegetables.
Flexible Tray Bake Tips:
Any allergen present in a McCormick product is labelled as required by regulation and industry standards. CONTAINS WHEAT, SOY AND SESAME