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Air Fryer Italian Herb & Parmesan Schnitzel

serves

4

people

Serves

prep-time

5

minutes

Preparation Time

recipe-type

15

minutes Oven

Cooking Time

Ingredients
Directions
  1. How to Air Fry

    1. Preheat air fryer to 185°C. Using a fork, lightly beat the egg and oil together in a low sided bowl. In a second low sided bowl empty contents of recipe base sachet.

    2. Using one hand dip chicken pieces one at a time into egg mixture, then place in recipe base and using your other hand press coating on chicken. Set aside on a tray in a single layer and repeat for all chicken pieces.

    3. Transfer chicken to air fryer basket, spray with oil and air fry chicken for 10-15* minutes or until cooked through.
    *Appliances vary, batch cooking may be needed for best results and cooking times may vary. Tested in a 1500 W, 1.2 kg or 4.2L capacity fryer.

  2. How to Oven Bake

    1. Preheat oven to 200°C (180°C fan forced). Lightly grease or line a baking tray with baking paper.

    2. Prepare chicken as per step 1 & 2 for air fryer.

    3. Spray with oil and bake for 15-20 minutes or until cooked through.

Recipe Tip

Air Frying Tips
Don't crowd your air fryer; Allow plenty of air circulation to get even cooking and crispy results.

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