Cheese Sauce Mix

Directions

1. Instant:
2. Pour 1 cup (250ml) of boiling water into a heatproof jug.
3. Sprinkle pack contents over the water, then using a wire whisk, whisk vigorously for 1 minute until sauce thickens.
4. Serve hot.
5. Simmer:
6. Place packet contents into a saucepan and blend with 1 cup (250ml) milk.
7. Stirring constantly, bring to the boil, and simmer for 1 minute.
8. Serve hot.