Brazilian BBQ Beef Skewers and Salsa








Preparation Time



minutes Stove Top

Cooking Time

  • Beef Skewers
  • 500 g beef fillet, sliced very thin
  • 1 x 25 g sachet McCormick Street Foods Brazilian BBQ
  • 1 tbsp (20 mL) olive oil
  • 8 skewers (soaked in water for 5 minutes, if using bamboo)
  • Crostini
  • 1 fresh baguette, sliced into thin rounds
  • 2-3 tbsp (40-60 mL) olive oil
  • Sea salt flakes
  • Salsa
  • 1 medium tomato, deseeded and finely diced
  • ⅓ cup (40 g) red onion, finely diced
  • ½ cup (100 g) green capsicum, finely diced
  • ¼ cup (5 g) parsley, finely chopped
  • ½ tbsp (10 mL) white wine vinegar
  • ½ tbsp (10 mL) olive oil
  • 1 tsp sea salt flakes
  • ¼ tsp cracked black pepper
  1. Preheat oven at 200°C (180°C fan-forced) and line a tray with baking paper. Combine beef slices with seasoning and oil, ensuring all beef is well coated. Leave to marinate for at least 10-15 minutes. Thread beef slices in a zig-zag fashion on metal or soaked bamboo skewers.
  2. Meanwhile, lightly brush both sides of each baguette slice with oil. Place the slices in a single layer on your prepared tray. Bake on the middle rack for 8-10 minutes or until nicely browned and crunchy, turning halfway. Remove from oven and sprinkle with sea salt.
  3. In a large bowl, combine all ingredients for the salsa. Mix until well incorporated.
  4. Heat oil over HIGH heat in a large pan, or on the flat side of a BBQ. Place skewers down and flatten slightly with a spatula for even colour. Cook until lightly charred on each side, turning once (about 1-2 min each side).
  5. Serve beef skewers with crostini and spoon the salsa on top. Serve leftover salsa on the side.
Recipe Tip

• This salsa also tastes delicious on top of chicken, fish, pork and vegetables. Throw it on salads, or sprinkle over tacos.

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