Cheeseburger Dip
4
peopleServes
10
minutesPreparation Time
15
min OvenCooking Time
Ingredients
- Cheeseburger Dip
- 1 ½ cups (225 g) cooked beef mince
- 1 x 250 g block cream cheese, softened
- ¼ cup shredded cheese, any variety
- ½ cup tomato sauce or ketchup
- ¼ cup mayonnaise
- ¼ cup French's Classic Yellow American Mustard
- 1 tbsp pickle relish
- 2 tbsp Worcestershire sauce
- To Serve
- crispy bacon pieces (optional)
- sliced spring onion (optional)
- pita chips or corn chips
Directions
- Preheat oven to 175ºC (fan-forced). Meanwhile, combine all ingredients for the dip in a deep baking dish.
- Heat in preheated oven for 15 minutes or until hot.
- Sprinkle top with bacon pieces and spring onion, if desired. Serve hot with pita or corn chips.
Recipe Tip
• Add whatever toppings you like; try jalapeno slices, pineapple pieces or hot sauce!
• Try swapping beef mince for chicken mince!
#MyMcCormickCreation
