![pinterest](https://pinterest.com/pin/create/button/?url=https://www.mccormick.com.au/recipes/beef/chilli-con-carne&media=https://d1e3z2jco40k3v.cloudfront.net/-/media/mccormick-australia/logos/logo_mccormick.png?rev=8289eb5d65574105bde7f333c59b808a&vd=20200615T135830Z&hash=100F36157E3E0BD37DD6DCCD32876F57&description=Meaning "chilli with meat", this dish prompts fiery debate. This "bowl o’ red “delivers flavour and heat in abundance and as the International Chilli Society says, "Never has there been anything mild about chilli” "pinterest"){kind=logo}
Chilli Con Carne
6
peopleServes
10
minutesPreparation Time
90
minutes Stove TopCooking Time
Ingredients
- To Make:
- 2 tbsp (40 mL) oil
- 2 onions, chopped
- 1 air cured chorizo, chopped
- 1 kg minced beef
- 2 tsp McCormick Chilli Ground
- 1 tbsp McCormick Oregano Leaves
- 1 x 400 g can diced tomato
- 1 x 400 g can red kidney beans, rinsed, drained
- 1 ½ cups (375 mL) beef stock
- Cooked brown rice and quinoa combination
- Fresh coriander
- To serve suggestions
- toasted tortillas
- guacamole
- sour cream
- fresh tomato and coriander salsa
Directions
- Heat oil in a large heavy-based saucepan over medium heat. Add onion and chorizo, cook until onions brown. Add beef and continue cooking, browning meat well.
- Stir through McCormick Chilli Ground, McCormick Oregano Leaves, tomato, kidney beans and stock. Bring to the boil then reduce heat and cook, stirring occasionally, for 1 hour until sauce thickens.
- Serve over rice & quinoa with your choice of suggested accompaniments and fresh coriander.
Recipe Tip
This chilli con carne packs a punch in the heat stakes however could be considered mild by others. Take this opportunity to fine tune your preferred heat level and decrease or increase the McCormick Chilli Ground in the recipe or sprinkle a little extra on top.
#MyMcCormickCreation
