South American BBQ Beef
4
peopleServes
10
minutesPreparation Time
16
minutes Stove TopCooking Time
Ingredients
- 1 kg beef rump steak
- McCormick Adjustable Grinder Sea Salt
- 2 tbsp (40g) butter, cubed
- 1 tbsp
- 1 tbsp McCormick Thyme
- 4-5 vine ripened tomatoes, finely chopped
- 1 red onion, finely chopped
- 1/2 bunch flat leaf parsley, finely chopped
- ¼ cup (60mL) red-wine vinegar
- ¼ cup (60mL) olive oil
Directions
- Preheat a large frying pan or BBQ over medium-high heat. Season beef well with McCormick Sea Salt.
- Place butter, McCormick Rosemary Leaves and Thyme Leaves in a small bowl and stir, blending well together. Cook or BBQ beef rump, basting with herbed butter, 6-8 minutes on each side for medium, or to taste. Set aside.
- Combine tomatoes, onion, parsley, vinegar and oil in a small serving bowl.
- To serve, slice beef thinly across the grain and top generously with tomato and onion vinaigrette.
Recipe Tip
Serve with traditional potato salad, steamed rice and black bean side dishes for a South American themed meal. Beef steak can be substituted for chicken fillets
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