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South American BBQ Beef

serves

4

people

Serves

prep-time

10

minutes

Preparation Time

recipe-type

16

minutes Stove Top

Cooking Time

Ingredients
Directions
  1. Preheat a large frying pan or BBQ over medium-high heat. Season beef well with McCormick Sea Salt.
  2. Place butter, McCormick Rosemary Leaves and Thyme Leaves in a small bowl and stir, blending well together. Cook or BBQ beef rump, basting with herbed butter, 6-8 minutes on each side for medium, or to taste. Set aside.
  3. Combine tomatoes, onion, parsley, vinegar and oil in a small serving bowl.
  4. To serve, slice beef thinly across the grain and top generously with tomato and onion vinaigrette.
Recipe Tip

Serve with traditional potato salad, steamed rice and black bean side dishes for a South American themed meal. Beef steak can be substituted for chicken fillets

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