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Spiced Steak with Carrot & Quinoa

serves

4

people

Serves

prep-time

15

min

Preparation Time

recipe-type

30

min Oven

Cooking Time

Ingredients
Directions
  1. Preheat oven to 180°C.
  2. Combine carrots, onion, honey, McCormick Garlic and Chilli on a greaseproof paper lined baking tray and cook for 15 minutes or until carrots are tender. Allow to cool.
  3. Rub the steaks with McCormick Coriander Leaves, Salt, Pepper and Fenugreek. Heat oil in a large frypan and cook steaks 3 minutes each side. Remove and rest for 10 minutes then slice.
  4. In a large bowl toss together the carrots mixture, steaks, quinoa, spinach & rocket leaves, pine nuts and then serve.
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