Sticky Beef Skewers
4
peopleServes
15
minPreparation Time
2
minCooking Time
Ingredients
- 500 g beef rump steak, cut into 3cm x 3cm cubes
- 3 tsp McCormick Garlic Powder
- 3 tsp McCormick Onion Powder
- 1 tsp McCormick Chilli Flakes
- 2 tsp McCormick Ginger Ground
- ¼ cup kecap manis
- ¼ cup sesame oil
- 4 bamboo skewers
- 1 green onion (shallot), peeled and sliced lengthwise into 16
Directions
- Combine all ingredients, except the skewers and shallot, in a large bowl. Cover and refrigerate for at least 1 hour.
- Just before cooking, soak the skewers in cold water for several minutes.
- Skewer the beef pieces alternating with the shallot.
- Heat oil on a medium BBQ plate until hot.
- Cook the skewers, rotating regularly for 5 minutes. Pour over any cooking juices.
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