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BBQ Butterflied Salt & Rosemary Chicken

serves

4

people

Serves

prep-time

20

minutes

Preparation Time

30

minutes

Cooking Time

Ingredients
Directions
  1. Combine McCormick Salt, Pepper, Rosemary and oil to make a paste. Rub all over chicken.
  2. Preheat BBQ to medium heat or chargrill plate for 30 minutes, turning occasionally until cooked.
  3. While chicken is cooking make salad – place all ingredients in a bowl and toss with the dressing.
  4. To make the dressing: in a cup or jar combine all ingredients and whisk together.
  5. Serve the chicken cut into pieces alongside the salad.
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