Caribbean BBQ Chicken
6
peopleServes
10
minutesPreparation Time
2
minCooking Time
Ingredients
- To Make
- 2 kg chicken pieces
- ½ cup (125mL) lime or lemon juice
- ½ cup (125mL) dark rum
- ½ cup (125mL) dark soy sauce
- 2 tbsp McCormick Thyme
- 2 tsp McCormick Chilli Flakes
- 1 tbsp (20g) sugar
- McCormick Adjustable Grinder Sea Salt
- McCormick Adjustable Grinder Black Peppercorns
- To Serve
- store bought corn & bean salad
- cooked rice
Directions
- In a large sealable plastic container, place chicken, lime or lemon juice, rum, soy sauce, McCormick Thyme Leaves, Chilli Flakes and sugar season well with McCormick Sea Salt and Black Pepper, toss to coat well. Cover and marinate overnight in the refrigerator.
- Preheat oven to 200°C (180°C fan forced). Place chicken in a large baking paper lined baking dish. Bake chicken, turning occasionally and basting with marinade, for 40 minutes or until tender and cooked through.
- Place chicken onto a serving platter with corn and bean salad and rice.
Recipe Tip
Do not worry about the alcohol in the rum as the alcohol will be cooked out while chicken is baking.
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