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Cheesy Korean BBQ Dumplings

serves

4

people

Serves

prep-time

5

minutes

Preparation Time

recipe-type

20

minutes Stove Top

Cooking Time

Ingredients
  • 2 tbsp (20 mL) vegetable oil, divided
  • 4 spring onions, cut into 5 cm lengths
  • 1 broccolini, trimmed cut into 5 cm lengths
  • 1 tbsp (20 mL) sweet soy sauce
  • ¾ cups (180 mL) water
  • 1 x 25 g McCormick Street Foods Spicy Korean BBQ
  • 16 chicken mandu Korean style dumplings, frozen
  • ⅓ cup (80 mL) thickened cream
  • ½ cup finely grated Parmesan cheese
Directions
  1. Heat 1 tbsp of oil in a large, frying pan with lid over MEDIUM-HIGH heat. Add broccolini and spring onions and stir fry for 3-4 minutes, allowing vegetables to char slightly. Transfer to a plate, retaining the pan.
  2. With the pan on MEDIUM-HIGH add a tbsp of oil. Once hot, add frozen dumplings. Cook in oil for about 4-8 minutes, turning to sear multiple sides. Remove and set aside with the vegetables.
  3. Add the soy sauce, water and seasoning to the pan and bring to the boil. Reduce heat then stir the cream and cheese through the sauce, stirring constantly.
  4. Reduce heat and return dumplings and vegetables to the pan and cook for a further 2-3 minutes stirring occasionally until heated through. Serve as is or over hot rice as a complete meal.
Recipe Tip

• Great way to use up all the small quantities of different dumplings in the freezer. A dumpling lucky dip.

• A delicious merging of cuisines, this sauce is delicious with cooked wheat noodles or pasta.

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