Chicken & Lemon Kebabs

Directions

1. Marinate chicken with McCormick Season All, lemon juice, McCormick Cumin Ground and olive oil.
2. Soak 8 small bamboo skewers in water.
3. Thread alternatively capsicum, zucchini and chicken onto skewers.
4. Preheat BBQ or grill to medium- high and cook for 5-8 minutes, basting with marinade, until chicken is cooked in centre.
5. Place salad leaves onto a platter and top with chicken skewers and serve with grilled lemon halves.