Coconut Chicken & Rice
4
peopleServes
20
minutesPreparation Time
1
hour OvenCooking Time
Ingredients
- 4 boneless and skinless chicken breasts
- 2 tsp McCormick Garlic Powder
- 1 tsp McCormick Turmeric Ground
- 2 tsp McCormick Ginger Ground
- 1 tsp McCormick Adjustable Grinder Sea Salt
- 3 cups uncooked basmati rice
- 2 cups (500ml) chicken stock
- 400 ml coconut milk
- 1 tbsp McCormick Coriander Leaves
- 2 limes, zested
- ½ cup shredded coconut
Directions
- Preheat oven to 200°C.
- Place chicken into a large baking dish and coat with McCormick garlic, turmeric, ginger and salt.
- Add rice, stock and milk to the dish. Sprinkle chicken tops with coriander, lime zest and coconut. Cover with foil and bake for 30 minutes or until rice is tender and chicken is cooked.
