Lemon Pepper Chicken Stir-fry

Directions

1. Combine one tablespoon of oil and McCormick Lemon Pepper Seasoning in a medium bowl. Add chicken and toss to coat.
2. Heat a wok or large frying pan over high heat. Stir-fry chicken for 5-7 mins, until golden and cooked through. Remove from wok.
3. Add remaining tablespoon of oil to wok, then add spring onions and capsicum and cook for 1-2 mins until just tender. Add Bok Choy and stir-fry for 30 seconds, until leaves just wilt.
4. Return chicken to wok with lemon juice and coriander or Thai basil. Stir to combine and serve over rice noodles