Marry Me Chicken
6
peopleServes
10
minutesPreparation Time
20
minCooking Time
Ingredients
- 750 g chicken breast (skinless)
- 2 tbsp (40 mL) olive oil, divided
- ½ small onion, finely diced
- 300 mL light thickened cream
- ½ cup (125 mL) water
- 1 x 40 g McCormick Marry Me Chicken Recipe Base
- ⅓ cup (40g) parmesan cheese, freshly grated
- Cooked pasta of choice
Directions
- Cut away tenderloins before butterflying chicken breast. Then slice each piece lengthwise into even, long strips.
- Heat 1 tbsp oil in a large pan over MED-HIGH heat. Cook chicken until golden all over (3-4 min each side), or until cooked through. Remove from pan and cover to keep warm.
- Reduce heat to MEDIUM and add remaining oil and onion to pan. Cook for 2-3 min, stirring.
- Add cream, water, recipe base and parmesan. Stir and reduce heat to MED-LOW. Simmer for 5-7 min, or until reduced by one third.
Recipe Tip
Guarantee your recommended daily serve of vegetables, by adding a selection of steamed vegetables on the side.
Add sundried tomato strips for an extra burst of flavour!
#MyMcCormickCreation
