Mini Chicken Burgers
4
peopleServes
10
minutesPreparation Time
10
min Stove TopCooking Time
Ingredients
- 500 g chicken mince
- 1 egg, lightly beaten
- ½ cup breadcrumbs
- 1 tbsp McCormick Oregano Leaves
- 1 tsp McCormick Chilli Flakes
- 1 tsp McCormick Adjustable Grinder Sea Salt
- 1 tsp McCormick Adjustable Grinder Black Peppercorns
- 2 tbsp olive oil
- 1 red onion, sliced
- 16 cheddar cheese slices
- Lettuce and tomato
- 8 cocktail buns, halved
Directions
- Combine chicken mince, egg, breadcrumbs, McCormick Oregano Leaves, Chilli Flakes, salt & pepper. Form into 8 patties.
- Heat 1 tbsp oil in a large frypan or BBQ plate over high heat and cook patties, turning occasionally for 4 minutes each side.
- Heat 1 tbsp oil in small frypan or BBQ plate and cook onion until caramelised.
- Serve patties in warmed buns with cheese, onions, lettuce and tomato.
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