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Roast Chicken and Vegetables

serves

4

people

Serves

prep-time

20

minutes

Preparation Time

recipe-type

90

minutes Oven

Cooking Time

Ingredients
Directions
  1. Preheat oven to 190˚C (170˚C fan forced). Place sweet potatoes, potatoes, carrots, McCormick Mixed Herbs and 2 tablespoons of oil in a large bowl, season well with McCormick Sea Salt and Black Pepper and toss to combine. Arrange vegetables in the base of a large roasting pan.
  2. Brush chicken with remaining oil and coat with McCormick Season All Seasoning, then place chicken on top of vegetables and roast for 1½ hours turning vegetables every 20 minutes until tender, golden and chicken juices run clear.
  3. Serve carved roast chicken with vegetables and gravy.
Recipe Tip

Chicken pieces can be substituted for a whole chicken, shortening the cooking time accordingly, until chicken is cooked through.

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