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Spanish Chicken & Prawn Rice Pilaf

serves

4

people

Serves

prep-time

10

minutes

Preparation Time

recipe-type

25

min Stove Top

Cooking Time

Ingredients
Directions
  1. Heat oil in a large frying pan or wok and fry onion, chicken, McCormick paprika, chili, turmeric and garlic for 3-4 minutes.
  2. Add in rice and tomato paste then stir for a further 2 minutes and turn heat to low.
  3. Add a cup of stock at a time to the pan and stir regularly until liquid soaks into the rice.
  4. Add in prawns five minutes before serving and finish with parsley. Season with a wedge of lemon and cracked pepper.
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