Sweet & Sticky Sriracha Wings
4
peopleServes
10
minutesPreparation Time
2
minCooking Time
Ingredients
- 1 tbsp McCormick Garlic Powder
- 1 tbsp McCormick Ginger Ground
- ¼ cup (60mL) soy sauce
- 1 tbsp sesame seeds, plus extra for garnish
- 1 green shallot (Spring onion), sliced (plus extra for garnish)
- 1/3 cup (80mL) Sriracha Hot Chilli sauce
- ½ cup (125mL) honey
- McCormick Adjustable Grinder Sea Salt
- McCormick Adjustable Grinder Black Peppercorns
- 1 1/2 kg chicken wings, cut in half at the mid-joint
Directions
- Place all ingredients except chicken wings into a snap lock resealable plastic bag. Add chicken and toss to coat wings, place bag in a container and refrigerate to marinate for 2 hours or overnight.
- Heat BBQ or frying pan over medium heat. Remove chicken wings from marinade and cook, turning frequently for 25 minutes or until browned and cooked through.
- To serve, sprinkle with the extra sesame seeds and shallots.
Recipe Tip
Alternatively bake chicken wings in 180°C (160°C fan forced) oven for 30 minutes or until brown and cooked through.
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