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image

Sweet & Sticky Sriracha Wings

serves

4

people

Serves

prep-time

10

minutes

Preparation Time

25 minutes (plus 2 hours marinate time)

Cooking Time

Ingredients
Directions
  1. Place all ingredients except chicken wings into a snap lock resealable plastic bag. Add chicken and toss to coat wings, place bag in a container and refrigerate to marinate for 2 hours or overnight.
  2. Heat BBQ or frying pan over medium heat. Remove chicken wings from marinade and cook, turning frequently for 25 minutes or until browned and cooked through.
  3. To serve, sprinkle with the extra sesame seeds and shallots.
Recipe Tip

Alternatively bake chicken wings in 180°C (160°C fan forced) oven for 30 minutes or until brown and cooked through.

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