Asian Chilli Crisp Pork & Vegetable Stir-Fry








Preparation Time



minutes Stove Top

Cooking Time

  • 1 ½ cups medium grain white rice, rinsed
  • 2 cups (500 mL) of water
  • 1 x 25 g sachet McCormick Street Foods Asian Chilli Crisp
  • 2 tbsp honey
  • ½ tbsp hot water
  • 400 g pork stir-fry strips
  • 1 tbsp (20 mL) neutral oil
  • 1 small red capsicum, thinly sliced
  • 1 cup (90 g) purple cabbage, shredded
  • 1 medium carrot, julienned
  • 1 cup (150 g) sugar snap peas, trimmed and sliced in half
  • ½ cup (125 mL) water
  • To serve
  • spring onion slices
  • sesame seeds
  • lime wedges
  1. In a medium saucepan, add rice, water and a pinch of salt. Bring to the boil then cover and reduce heat. Let simmer for 10-12 minutes. Remove from heat and let stand for another 10-12 minutes with the lid on, or until the water has been absorbed. Do not remove the lid prior as this will let the steam escape, which is needed to complete the cooking process.
  2. Meanwhile, in a bowl combine the seasoning, honey and hot water. Mix well until no clumps remain. Add half of the seasoning mixture to a bowl with the pork. Toss to coat pork well and let stand for 10-15 minutes to marinate.
  3. In a wok, or a large pan, heat oil over high heat. Add pork and cook until browned, stirring occasionally, then remove from pan. Add all the vegetables to the pan and cook for 2 minutes to soften slightly before adding the remaining seasoning mix. Toss to coat well. Cook for a further 2-3 minutes then return pork to pan with ½ cup (125 mL) of water. Stir to combine and reduce heat. Let simmer for 5 minutes or until sauce has reduced and thickened.
  4. Serve pork and vegetable stir-fry over cooked rice. Sprinkle with spring onion slices and sesame seeds. Serve with fresh lime wedges.
Recipe Tip

• To save time in the kitchen, use microwaveable rice.

• Substitute pork with chicken stir-fry strips for something different.

• Swap rice for Singapore or Hokkien noodles.

• If you like it EXTRA spicy, add some crispy chilli oil on top!

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