![pinterest](https://pinterest.com/pin/create/button/?url=https://www.mccormick.com.au/recipes/chilli/chilli-beef&media=https://d1e3z2jco40k3v.cloudfront.net/-/media/mccormick-australia/logos/logo_mccormick.png?rev=caf6cd373cb54fda90867298e63072e5&vd=20240528T152548Z&extension=webp&hash=3EE90CE6C8C6D559397747FE84EA2198&description=Meaning "chilli with meat", this dish prompts fiery debate. This "bowl o’ red “delivers flavour and heat in abundance and as the International Chilli Society says, "Never has there been anything mild about chilli” "pinterest"){kind=logo}
Chilli Beef
6
peopleServes
10
minutesPreparation Time
90
min Stove TopCooking Time
Ingredients
- To Make:
- 2 tbsp (40 mL) olive oil
- 1 kg gravy beef, cut into large chunks
- 2 onions, finely chopped
- 2 garlic cloves, finely chopped
- 1 air cured chorizo, chopped
- 2-3 tsp
- 1 tbsp McCormick Oregano
- 1 tbsp McCormick Cumin Ground
- 1 tbsp McCormick Coriander Seeds Ground
- 1 tbsp McCormick Paprika Smoked
- ½ tsp McCormick Cinnamon Ground
- 1 x 400 g can diced tomato
- 1 x 400 g can red kidney beans, rinsed, drained
- 2 cups (500 mL) beef stock
- McCormick Adjustable Grinder Sea Salt
- McCormick Adjustable Grinder Black Peppercorns
- Cooked brown rice and quinoa combination
- Fresh coriander
- Suggested Accompaniments
- toasted tortillas
- guacamole
- sour cream
- fresh tomato and coriander salsa
Directions
- Heat oil in a large heavy-based saucepan over medium heat. Add beef and brown well, remove and set aside, add onion, garlic and chorizo cook until onion softens.
- Return beef to pan, stir through McCormick Herbs and Spices. Add tomato, kidney beans and stock and bring to the boil. Reduce heat, cover and simmer, stirring occasionally, for 1-2 hours or until meat is tender. Remove lid, using two forks, shred meat and cook another ½ hour until sauce thickens. Season with McCormick Sea Salt and Black Pepper.
- Serve over rice & quinoa with your choice of suggested accompaniments, top with fresh coriander.
Recipe Tip
This chilli con carne packs a punch in the heat stakes however could be considered mild by others. Take this opportunity to fine tune your preferred heat level and decrease or increase the McCormick Chilli Ground in the recipe or sprinkle a little extra on top.
#MyMcCormickCreation
