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Chilli Prawns

serves

4

people

Serves

prep-time

5

minutes

Preparation Time

recipe-type

10

minutes Stove Top

Cooking Time

Ingredients
  • 1 tbsp (20mL) vegetable oil
  • 500 g raw peeled prawns, tails on
  • 1 onion, thinly sliced
  • 2 tsp
  • 2 tbsp tomato paste
  • 1/2 cup (125ml) vegetable stock or water
  • 1-2 red chillies, sliced
  • lemon wedges to serve
Directions
  1. Heat oil in a large wok or frying pan over high heat. Add onions and stir fry for 2-3 minutes until starting to brown. Add prawns and continue stir frying until prawns change colour.
  2. Add McCormick Chilli Ground, tomato paste and vegetable stock or water. Stir through for a further 1 – 2 minutes or until prawns are cooked through and coated in sauce.
  3. Serve with a squeeze of lemon juice and a sprinkle of sliced chilli over cooked rice.
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