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Allspice Chocolate Truffles

serves

30

pieces

Serves

prep-time

15

minutes

Preparation Time

5

min

Cooking Time

Ingredients
Directions
  1. Melt chocolate and butter and stir in egg yolks and McCormick spices. Mix well. Beat until the mixture thickens. Place in a refrigerator until the mixture has hardened slightly about 1 hour.
  2. Shape the mixture into ½ to 1 tsp balls.
  3. Dip set truffles in melted white chocolate and coat with shredded coconut.
  4. Once mixture has set, roll into 1 teaspoon sized balls and roll in cocoa powder.
Recipe Tip

Add the zest of ½ orange to truffle mix for added zing.

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