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Christmas Popsicles

serves

12

pieces

Serves

prep-time

20

minutes

Preparation Time

5 minutes plus (24 hours Freeze time)

Cooking Time

Ingredients
  • 1 cup (175g) mixed dried fruit, chopped
  • 1 cup (250mL) whisky or apple juice
  • 2 tsp McCormick Mixed Spice
  • 500 g vanilla ice-cream
Directions
  1. Place dried fruit, whisky and McCormick Mixed Spice into a small saucepan. Bring to the boil, stirring over a medium heat, and then reduce heat to low and simmer 5 minutes. Remove from heat and cool completely.
  2. Remove ice-cream from freezer and set aside to soften. Once fruit mixture is cooled, fold though ice-cream and spoon into popsicle mould. Cover and freeze for 24 hours.
Recipe Tip

To ease removal of frozen popsicles, dip the base of popsicle tray in cold water for a few seconds.

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