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Christmas Tea Cookies

serves

20

pieces

Serves

prep-time

20

minutes

Preparation Time

recipe-type

15

min Oven

Cooking Time

Ingredients
Directions
  1. Preheat oven to 180°C. Line two baking trays with greaseproof paper.
  2. Bring water to the boil. Add raisins and boil for 2-3 minutes. Reserve water. Let cool.
  3. Cream butter and sugar. Add eggs, vanilla essence and orange rind.
  4. Mix all dry ingredients and fold through the butter mixture until well combined.
  5. Mix through the raisins with the water they were boiled in. Stir thoroughly.
  6. Place spoonful of mix onto prepared baking trays.
  7. Bake in oven for 10-15 minutes or until cooked through and lightly coloured.
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