Back to Recipes
Rate this recipe by McCormick
Cinnamon & Cranberry Cookie Jar
2 cups plain flour
1 cup caster sugar
McCormick Cinnamon Ground
McCormick Nutmeg Ground
McCormick Ginger Ground
McCormick Adjustable Grinder Sea Salt
1/2 cup dark choc chips
1/2 cup dried cranberries
1/2 cup pistachio nuts, roughly chopped
To Make Cookies Just Add:
200 g butter, melted
1 x 60 g egg, lightly beaten
Layer ingredients in order of sequence, finishing with the pistachio nuts, into a large jar. Seal and keep for up to 1 month.
To make cookies:
Preheat oven to 180°C. Line baking trays with baking paper
Empty contents of jar into a large mixing bowl. Make a well in the centre and add the butter and egg and stir until combined.
Roll dough into ½ tablespoon balls and place on prepared trays. Flatten slightly. Bake for 12 - 15 minutes or until lightly browned.
Cool cookies on baking tray and remove when cool and store in an airtight container.
I'm cooking now!
Try these flavour filled favourites
Crunchy Ginger and Clove ANZAC Biscuits
Christmas Morning Granola
Cinnamon and Cardamom Doughnuts