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Rate this recipe by McCormick
Cinnamon & Cranberry Cookie Jar
2 cups plain flour
1 cup caster sugar
McCormick Cinnamon Ground
McCormick Nutmeg Ground
McCormick Ginger Ground
McCormick Adjustable Grinder Sea Salt
1/2 cup dark choc chips
1/2 cup dried cranberries
1/2 cup pistachio nuts, roughly chopped
To Make Cookies Just Add:
200 g butter, melted
1 x 60 g egg, lightly beaten
Layer ingredients in order of sequence, finishing with the pistachio nuts, into a large jar. Seal and keep for up to 1 month.
To make cookies:
Preheat oven to 180°C. Line baking trays with baking paper
Empty contents of jar into a large mixing bowl. Make a well in the centre and add the butter and egg and stir until combined.
Roll dough into ½ tablespoon balls and place on prepared trays. Flatten slightly. Bake for 12 - 15 minutes or until lightly browned.
Cool cookies on baking tray and remove when cool and store in an airtight container.
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