Joyful Ginger Cupcakes

Directions

1. Preheat oven to 180°C. Grease a 12-cup muffin tin.
2. Cream butter and caster sugar. Add golden syrup and all the egg.
3. Sift and mix together the dry ingredients for the cupcakes, except the baking soda.
4. Dissolve baking soda in the milk. Add flour mix to butter mix, stir well.
5. Mix in the milk. Pour combined mixture equally into the greased muffin tin. Bake for 20 minutes or until a skewer inserted into the centre comes out clean.
6. For the frosting, beat together butter and cream cheese.
7. Add caster sugar and continue beating until light and creamy. Add the lemon juice, cloves and cinnamon.
8. Once muffins are cool, remove from tray and apply the frosting. Sprinkle extra cinnamon over the top if desired.