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Nutella Crepes with Cinnamon Bananas

serves

4

people

Serves

prep-time

5

minutes

Preparation Time

recipe-type

30

min Stove Top

Cooking Time

Ingredients
Directions
  1. Whisk flour, sugar, milk, eggs, McCormick Mixed Spice and Ginger until smooth. Cover and set aside for 30 minutes.
  2. Heat a 16cm crepe pan or small frypan over medium heat. When hot add a cube of butter and pour in ¼ cup batter – just enough to cover the base. Cook crepe for 1 minute until underside is golden then flip and cook the other side for 1 minute.
  3. Transfer to a plate and cover with foil to keep warm. Repeat for remaining crepe mixture, stacking on the plate.
  4. Serve crepes spread with nutella, bananas and sprinkled with McCormick Cinnamon.
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