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Smashed Passionfruit Pavlova with Mint & Hazelnut Crumble

serves

10

people

Serves

prep-time

10

min

Preparation Time

recipe-type

10

min Oven

Cooking Time

Ingredients
  • 125 g (1 cup) hazelnuts, roughly chopped
  • 2 tbsp golden syrup
  • 1 tbsp coconut oil
  • 1 tbsp McCormick Cinnamon Ground
  • 1 tbsp McCormick Mixed Spice
  • 200 ml (3/4 cup) cream
  • 10 pavlova nests or individual pavlovas (prepared)
  • 170 g passionfruit pulp
  • 4 tbsp fresh mint leaves
Directions
  1. Preheat oven to 180°C. Mix nuts with the golden syrup and coconut oil. Spread out evenly on a greaseproof paper lined tray and bake in the oven for 10 minutes or until browned.
  2. Remove from oven and toss through the McCormick cinnamon and mixed spice. Leave to cool.
  3. Whip the cream until firm peaks form. Smash up the pavlovas in a large bowl. Mix through half of the passionfruit pulp and half of the fresh mint. Fold through the whipped cream.
  4. Portion mixture into individual serving bowls or glasses. Scatter over the baked hazelnuts and remaining mint and drizzle over the remaining passionfruit pulp.
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