Pistachio & Cranberry Stuffed Duck Breast

Directions

1. Preheat oven to 180°C.
2. Make pocket in the thick end of the duck breast. Score the fat of the breast in a diamond pattern.
3. Mix the pistachios, breadcrumbs, McCormick herbs and spices, cranberries and honey, mix well.
4. Fill the breasts with as much filling as you can.
5. Heat oil in a medium ovenproof frying pan until hot and sear duck breast each side. Return breasts to fat side down and place in the oven for 10-12 minutes.
6. Remove from oven, rest for 5 minutes covered in foil. Serve whole or slice.