Spanish Mojo Verde Sauce
4
peopleServes
10
minPreparation Time
2
minCooking Time
Ingredients
- 4 cups coarsely chopped fresh coriander leaves
- 3 medium cloves garlic
- 2 tbsp (40mL) sherry vinegar
- 1 green chilli, trimmed (deseeded optional)
- 1/2 tsp McCormick Cayenne Pepper Ground
- 1/2 tsp McCormick Paprika Smoked
- 1/4 tsp McCormick Cumin Ground
- 1/2 tsp sugar
- McCormick Adjustable Grinder Sea Salt
- 2 to 4 tbsp water
- 1/2 cup (125mL) Spanish extra virgin olive oil
Directions
- Place coriander, garlic, vinegar, green chilli, McCormick Spices and sugar into food processor season with sea salt and process on high speed, gradually adding water until just blended. With food processor running, gradually add oil until smooth.
- Refrigerate for at least 30 minutes to allow flavours to develop or until ready to serve.
Recipe Tip
Store sauce in tightly covered container in refrigerator up to 1 week.. This versatile sauce can be served on plancha grilled pork, beef, chicken, shrimp, scallops and fish and is ideal pairing with Plancha Grilled Bread.
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