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Spicy Salt Cured Egg Yolks

serves

6

people

Serves

prep-time

10

min

Preparation Time

Cooking time 3 hours + Curing time 4 days

Cooking Time

Ingredients
Directions
  1. Mix salt, sugar and spices in medium bowl until well blended.
  2. Spread half of the seasoned salt mixture into a small glass baking dish (approximately 23 x15-cm). Make 6 evenly spaced indentations into the salt mixture with the back of a spoon. Place an egg yolk into each indentation. Gently cover yolks with remaining salt mixture. Cover with plastic wrap, leaving one corner open for moisture to escape. Refrigerate 4 days.
  3. Preheat oven to 80°C (60°C fan forced). Remove egg yolks from salt mixture and carefully rinse in water, pat dry. Place yolks on a rack over a baking tray. Discard any remaining salt mixture.
  4. Bake for 3 hours or until yolks are firm enough to slice or grate.
Recipe Tip

Slice, grate, shave or crumble cured egg yolks over pasta, rice, salads, vegetables and soups.
*Egg Safety and Handling: Consuming raw or undercooked eggs may increase your risk of foodborne illness. Wash hands with soap and warm water before handling eggs and at every step of egg preparation.

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