Spicy Sherry Miso Glaze
6
peopleServes
5
minPreparation Time
5
min Stove TopCooking Time
Ingredients
- 1/2 cup (125mL) dry Spanish sherry
- 1/4 (60mL) reduced sodium soy sauce
- 3 tbsp white miso paste
- 3 tbsp sugar
- 2 tbsp (40mL) rice vinegar
- 1 tbsp (20mL) olive oil
- 1 tsp McCormick Paprika Smoked
- 1/2 tsp McCormick Chilli Flakes
Directions
- Place all ingredients in a medium saucepan. Cook, stirring occasionally over a medium heat until heated through.
Recipe Tip
Brush glaze on plancha grilled pork, chicken, shrimp, fish and vegetables. Or, use glaze as a marinade. White miso is a paste of soybeans fermented with rice and salt. A staple of Japanese cuisine, it provides rich flavour to a wide range of recipes, including soups, sauces, dressings and marinades. It may be found in the refrigerated produce section of some supermarkets or in Asian grocery stores.
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