serves

4

pieces

Serves

prep-time

15

minutes

Preparation Time

recipe-type

25

minutes Stove Top

Cooking Time

Ingredients
Directions
  1. Heat oil in medium saucepan on medium heat. Add onion; cook and stir 5 minutes or until softened. Add garlic, jalapeño, turmeric and allspice; cook and stir 30 seconds or until fragrant.
  2. Stir in bananas, vinegar, sugar and sea salt. Bring to simmer on medium heat. Reduce heat to low; cover and cook 15 minutes, stirring occasionally. Remove from heat. Let cool 10 minutes.
  3. Spoon mixture into blender or food processor; cover. Blend on high 1 minute or until smooth. With centre part of cover removed and blender on, slowly pour in water and blend until the consistency is similar to traditional ketchup.
Recipe Tip

  • Use Banana Ketchup to prepare Pinoy Pork BBQ with Green Mango Slaw.

  • Storage Tip: Store ketchup in clean, tightly covered container or jar in refrigerator up to 2 weeks.
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