Cocoa Rubbed Ribs with Passion Fruit BBQ Sauce
8
peopleServes
10
minutesPreparation Time
180
minCooking Time
Ingredients
- 3 tbsp firmly packed light brown sugar
- 3 tbsp unsweetened cocoa powder
- 2 tbsp McCormick Chilli Ground
- 1 tsp McCormick Basil Leaves
- 1 tsp
- 1 tsp McCormick Onion Powder
- 1 tsp McCormick Sea Salt Coarse
- 1/4 tsp McCormick Paprika Smoked
- 2 racks pork baby back ribs (about 2kg), white membrane removed
- 1 cup passion fruit nectar or juice
- 3/4 cup barbecue sauce
- 2 tablespoons passion fruit liqueur or juice
Directions
- Mix brown sugar, cocoa powder, chilli powder, basil, garlic powder, onion powder, salt and paprika in small bowl. Rub spice rub evenly on ribs. Wrap each rack tightly in foil. Place on roasting pan
- Bake in preheated 150℃ oven 2 1/2 to 3 hours or until ribs are very tender.
- Meanwhile, mix passion fruit nectar, barbecue sauce and passion fruit liqueur in small saucepan on medium heat. Simmer 30 minutes or until sauce is reduced by half.
- Remove foil from ribs. Place ribs on grill over medium heat. Grill 5 minutes per side or until ribs are evenly browned, brushing occasionally with barbecue sauce.
Recipe Tip
To broil ribs,place unwrapped ribs on baking sheet. Broil 5 minutes per side or until browned.
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