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Cumin and Coriander Marinated Olives

serves

12

pieces

Serves

prep-time

15

minutes

Preparation Time

Ingredients
Directions
  1. Mix all ingredients except olives in medium bowl until well blended. Add olives; toss to coat well.
  2. Cover and refrigerate at least 6 hours or up to 5 days, stirring occasionally.
Recipe Tip

To toast and crush seeds: Place cumin seeds in small dry fry pan on medium heat. Cook 2 to 3 minutes or until aromatic, shaking pan occasionally. Remove from pan. Coarsely crush seeds with a mortar and pestle. Or, place seeds in a large re-sealable plastic bag. Close tightly. Pound with a rolling pin, mallet or heavy fry pan until coarsely crushed.

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