Apple and Cinnamon Strudel
4-6
piecesServes
10
minutesPreparation Time
40
min OvenCooking Time
Ingredients
- 5 cooking apples, peeled and grated
- 1/2 cup sultanas
- 50 g flaked almonds
- 2 tsp McCormick Cinnamon Ground
- 1/2 tsp McCormick Ginger Ground
- 1 tsp McCormick Allspice Ground
- 1/3 cup brown sugar
- 4 sheets of filo pastry
- spray olive oil
- 10 g butter, melted
Directions
- Mix the first 7 ingredients together in a bowl (save a few almonds for the top of the strudel).
- Spray each sheet of filo pastry with the olive oil spray and place them on top of each other. Place the apple mixture onto the filo and roll into a log sealing the ends.
- Brush with melted butter and sprinkle the left over almonds and a sprinkle of cinnamon onto the top of the strudel. Place in a pre heated oven (180c) for 40 minutes or until golden.
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