serves

2

pieces

Serves

prep-time

10

minutes

Preparation Time

recipe-type

60

min Oven

Cooking Time

Ingredients
  • 2 x 18cm readymade white chocolate mud cakes
  • Ginger Butter Cream Icing
  • 250 g butter, cubed, room temperature
  • 3 cups icing sugar
  • 2 tbsp McCormick Ginger Ground
  • 18 Chocolate Easter eggs
Directions
  1. Place eggplants in a 200oC oven for 1hour or until tender, then let cool.
  2. Scoop out the eggplant flesh and discard the skin. Place eggplant pulp, tahini, yoghurt, lemon juice, MCCORMICK Garlic Salt, and MCCORMICK Paprika Hungarian in a blender until smooth. Spoon baba ganoush into a serving bowl and sprinkle with extra paprika.
  3. Serve as a dip or a condiment.
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