serves

12

pieces

Serves

prep-time

10

minutes

Preparation Time

recipe-type

1

hour Oven

Cooking Time

Ingredients
Directions
  1. Place eggplants in a 200°C oven for 1 hour or until tender, then let cool.
  2. Scoop out the eggplant flesh and discard the skin. Place eggplant pulp, tahini, yoghurt, lemon juice, McCormick Garlic Salt and McCormick Paprika Ground in a blender until smooth.
  3. Spoon Baba Ganoush into a serving bowl and sprinkle with extra McCormick Paprika Ground. Serve as a dip or a condiment.
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