BBQ Jumbo Prawns with Bush Spices
4
peopleServes
20
minutesPreparation Time
5
minutes Stove TopCooking Time
Ingredients
- To Make
- 1 kg (about 12) Jumbo or Tiger Prawns, Head & Tail left on, peeled and deveined
- 2 tbsp (40mL) oil
- 2 tbsp McCormick Bush Spice Seasoning
- McCormick Adjustable Grinder Sea Salt
- McCormick Adjustable Grinder Black Peppercorns
- To Serve
- 2 limes, quartered
Directions
- Preheat BBQ or a large frying pan to high heat. Toss prawns in combined oil and McCormick Bush Spices with Mountain Pepper, season well with McCormick Sea Salt and Black Pepper.
- BBQ prawns for 3 minutes, turning frequently until they change colour and are cooked through. Serve with a squeeze of lime.
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