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BBQ Jumbo Prawns with Bush Spices
minutes Stove Top
1 kg (about 12) Jumbo or Tiger Prawns, Head & Tail left on, peeled and deveined
2 tbsp (40mL) oil
McCormick Bush Spice Seasoning
McCormick Adjustable Grinder Sea Salt
McCormick Adjustable Grinder Black Peppercorns
2 limes, quartered
Preheat BBQ or a large frying pan to high heat. Toss prawns in combined oil and
McCormick Bush Spices with Mountain Pepper
, season well with
McCormick Sea Salt and Black Pepper
BBQ prawns for 3 minutes, turning frequently until they change colour and are cooked through. Serve with a squeeze of lime.
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