serves

4

people

Serves

prep-time

10

minutes

Preparation Time

120

min

Cooking Time

Ingredients
Directions
  1. Heat oil in a large deep saucepan on medium-high heat, add the onion, celery and beef then cook for 5 minutes.
  2. Stir in garlic powder, cumin, mixed herbs, rosemary, salt and pepper.
  3. Stir in flour, sugar, ale, stock and bring to the boil.
  4. Simmer on low heat with the lid on for 1½ hours or until beef is tender, stirring the mixture occasionally.
  5. Preheat oven to 200°C.
  6. Evenly divide beef between 4 large heatproof bowls and top with pastry.
  7. Bake for 25 minutes until pastry is crispy and golden.
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