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Beef & Cornbread Dumplings

serves

4

people

Serves

prep-time

10

minutes

Preparation Time

recipe-type

120

min Oven

Cooking Time

Ingredients
Directions
  1. Heat oil in a large deep saucepan on medium-high heat, add the onion and beef then cook for 5 minutes
  2. Stir in garlic powder, cayenne pepper, smoked paprika, mixed herbs, salt and pepper
  3. Stir in the flour, sugar, tomato paste, diced tomatoes, stock and beans, then bring to the boil.
  4. Simmer on low heat with the lid on for 1½ hours or until beef is tender, stirring the mixture occasionally
  5. For the dumplings mix together flour, polenta, Rosemary Leaves and rub in butter. Stir in cheese, buttermilk and eggs.
  6. Spoon one tablespoon size of the dumpling mixture on top of the beef (one tablespoon for each dumpling, makes approx. 12 dumplings)
  7. Cover with lid and cook for a further 15 minutes until dumplings are light and fluffy
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