serves

4

people

Serves

prep-time

5

minutes

Preparation Time

recipe-type

20

minutes Stove Top

Cooking Time

Ingredients
Directions
  1. Place flour and McCormick Paprika Ground in a bowl, season flour well with McCormick Sea Salt and Black Pepper. Coat steaks in flour mixture and set aside.
  2. Heat oil in a large frying pan over medium – high heat. Cook steaks for 1 minute each side. Remove from pan and set aside, keeping warm.
  3. Add red onion and mushrooms to pan and cook 3-4 minutes. Gently stir in 1/4 cup (60 mL) water, McCormick Garlic Powder, McCormick Herbs and cream.
  4. Bring to a simmer and cook for 10 minutes or until sauce thickens. Return steaks to the pan and allow to warm through.
  5. Serve with steamed baby potatoes and beans.
Recipe Tip

Be sure to batten out your beef or veal steaks so they cook evenly and quickly.

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