Beef Scallopine
4
peopleServes
5
minutesPreparation Time
20
minutes Stove TopCooking Time
Ingredients
- 2 tbsp plain flour
- 1 tsp McCormick Paprika Ground
- McCormick Adjustable Grinder Sea Salt
- McCormick Adjustable Grinder Black Peppercorns
- 500 g beef or veal minute steaks
- 2 tbsp (40 mL) oil
- 1 red onion, peeled and thickly sliced
- 200 g mushrooms, sliced
- 1 tsp McCormick Garlic Powder
- 1/2 tsp McCormick Rosemary Leaves
- 1 tsp McCormick Thyme Leaves
- 1 tsp McCormick Oregano Leaves
- 1/2 cup (125 mL) cream
- 1 tsp Thyme leaves
- To Serve:
- Steamed baby potatoes and beans
Directions
- Place flour and McCormick Paprika Ground in a bowl, season flour well with McCormick Sea Salt and Black Pepper. Coat steaks in flour mixture and set aside.
- Heat oil in a large frying pan over medium – high heat. Cook steaks for 1 minute each side. Remove from pan and set aside, keeping warm.
- Add red onion and mushrooms to pan and cook 3-4 minutes. Gently stir in 1/4 cup (60 mL) water, McCormick Garlic Powder, McCormick Herbs and cream.
- Bring to a simmer and cook for 10 minutes or until sauce thickens. Return steaks to the pan and allow to warm through.
- Serve with steamed baby potatoes and beans.
Recipe Tip
Be sure to batten out your beef or veal steaks so they cook evenly and quickly.
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