Bush Spiced Cocktail Meatballs
25
piecesServes
15
minutesPreparation Time
20
minutes Stove TopCooking Time
Ingredients
- To Make
- 500 g beef mince
- ½ cup (55g) dry breadcrumbs
- 1 egg
- 2 tbsp McCormick Bush Spice Seasoning
- McCormick Adjustable Grinder Sea Salt
- McCormick Adjustable Grinder Black Peppercorns
- To Serve
- Grill Mates BBQ sauce of your choice
Directions
- Place beef mince, breadcrumbs, egg, McCormick Bush Spices with Mountain Pepper, in a large bowl, season well with McCormick Sea Salt and Black Pepper. Use hands to combine and roll mixture into walnut sized balls.
- Heat a lightly greased, large frying pan over medium- high heat. Cook meatballs, turning frequently, until browned and cooked through.
- Serve on a platter with Grill Mates BBQ Sauce.
Recipe Tip
The beef mince can be substituted with other minced protein, like pork or chicken or a combination of any of those mentioned.
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