Place beef mince, breadcrumbs, egg, McCormick Bush Spices with Mountain Pepper, in a large bowl, season well with McCormick Sea Salt and Black Pepper. Use hands to combine and roll mixture into walnut sized balls.
Heat a lightly greased, large frying pan over medium- high heat. Cook meatballs, turning frequently, until browned and cooked through.
Serve on a platter with Grill Mates BBQ Sauce.
The beef mince can be substituted with other minced protein, like pork or chicken or a combination of any of those mentioned.