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Cheesy Baked Meatballs

serves

4

people

Serves

prep-time

10

minutes

Preparation Time

recipe-type

40

minutes Oven

Cooking Time

Ingredients
Directions
  1. Preheat oven to 180°C.
  2. Combine mince, onion, McCormick Garlic Powder, Cumin Ground, Mixed Herbs, Rosemary Leaves in a bowl, seasoning to taste with McCormick Sea Salt and Black Pepper.
  3. Roll into 24 tablespoon size balls and place into a large baking dish.
  4. To make the sauce: combine tomato puree with McCormick Paprika Smoked. Then pour the sauce over the meatballs and sprinkle with the cheeses.
  5. Bake for 40 minutes until meatballs are cooked and cheese is melted and golden.
  6. Serve with a tossed green side salad.
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