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Chicken Minestrone

serves

4

people

Serves

prep-time

10

minutes

Preparation Time

recipe-type

30

min Stove Top

Cooking Time

Ingredients
Directions
  1. Heat oil in a large deep saucepan on medium-high and add onion, carrots, celery and sauté until vegetables start to soften.
  2. Add chicken and cook for 5 minutes.
  3. Stir in garlic powder, cayenne pepper, smoked paprika, mixed herbs, rosemary and cook for a further 1 minute.
  4. Add tomatoes, stock, salt and pepper and then bring to the boil with the lid on.
  5. Once boiling, stir in the zucchini and pasta and cook for 10 minutes until vegetables are cooked and pasta is soft.
  6. Stir in the kale and serve in bowls topped with crispy bacon.
Recipe Tip

Add an extra 1 tsp Cayenne Pepper if you like it very spicy!

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