Chilli Prawn Tacos with Avocado Salsa
4
peopleServes
10
minutesPreparation Time
10
minutes Stove TopCooking Time
Ingredients
- Prawn Tacos
- ½ tbsp McCormick Organic Chilli Flakes
- 500 g shelled raw prawns, tails removed
- sprinkle salt and pepper
- 1 tbsp extra virgin olive oil
- 8 corn tortillas, heated as per pack instructions
- Avocado Salsa
- 2 x firm avocados. chopped
- 1 small red onion, finely diced
- 1 small red capsicum, finely diced
- ¼ - ½ cup fresh coriander, chopped
- 1 lime, zest & juice
Directions
- Prepare the avocado salsa in a medium bowl by combining all ingredients. Set aside.
- In another medium bowl, combine the prawns with McCormick Organic Chilli Flakes, salt and pepper.
- Heat a large pan on medium heat with olive oil and cook prawns for 4-5 minutes each side or until golden and cooked through.
- Wrap the chilli prawns and avocado salsa up in a warm tortilla and enjoy!
Recipe Tip
This recipe is brought to you by @bodylovenutrition_
#MyMcCormickCreation
