Christmas Turkey & Herb Roasted Potatoes
8
peopleServes
15
minutesPreparation Time
2
hours OvenCooking Time
Ingredients
- 4 kg turkey, thawed
- 3 tsp McCormick Mixed Herbs
- 2 tsp McCormick Garlic Powder
- 1 tsp McCormick Sea Salt Coarse
- 1 tsp McCormick Black Pepper Cracked
- 1/4 cup olive oil
- 4 (medium) potatoes, peeled and cut into wedges
- 4 (medium) sweet potatoes, peeled and cut into wedges
- 1/4 cup olive oil
- 2 tbsp McCormick Roast Vegetable Seasoning
Directions
- Preheat oven to 180ºC (160ºC fan-forced)
- Remove the giblets and neck from the turkey. Pat the cavity and skin dry using paper towel. Place turkey on a baking tray.
- Mix all the turkey rub ingredients together with the olive oil and brush over the turkey and inside the cavity. Tie legs together with cotton string.
- Bake for 2 ½ hours or until cooked and golden, basting from time to time. After 1 ½ hours cooking, mix potatoes with oil and seasoning and place on a baking tray or around the turkey to cook, turning potatoes occasionally until tender, golden and crisp.
- To serve; place turkey on to a large serving platter with potatoes and accompanied with McCormick gravy and cooked beans.
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